Dry-aged US Prime Ribeye, expertly butchered and aged by Brut, enhanced with a signature HK-inspired spice rub. Unparalleled flavor and tenderness.
Brut Butcher’s Cut: Dry-Aged US Prime Ribeye (HK Edition)
$1,288.00
38 in stock
Indulge in the pinnacle of beef perfection with Brut’s Butcher’s Cut: Dry-Aged US Prime Ribeye. Sourced directly from the finest USDA Prime cattle, this ribeye is meticulously selected for exceptional marbling and tenderness. Our expert butchers then dry-age the ribeye in-house for a minimum of 30 days, intensifying its natural flavors and creating a melt-in-your-mouth texture that’s unparalleled. This HK Edition features a particularly generous cut, perfect for sharing (or not!) and comes with a Brut signature spice rub designed to complement the rich, savory profile of the beef. Each steak is individually vacuum-sealed to ensure maximum freshness upon delivery. Cooking instructions and pairing suggestions from Brut’s chefs are included.
