Dry-aged 30 days, US Prime Ribeye steak selected for exceptional marbling and flavor by Brut’s expert butchers.
Brut Butcher’s Select: US Prime Ribeye (Dry-Aged 30 Days)
$888.00
86 in stock
Indulge in Brut’s exclusive US Prime Ribeye, carefully selected for exceptional marbling and aged for 30 days to intensify its rich, nutty flavor and melt-in-your-mouth tenderness. This premium cut, sourced directly from heritage breed cattle in the American Midwest, boasts a robust profile that elevates the classic ribeye experience. Each ribeye is hand-cut to approximately 1.5 inches thickness, ensuring a perfect sear and juicy interior. Perfect for grilling, pan-searing, or reverse searing, this is the ultimate centerpiece for a memorable meal. Limited availability – order yours today and experience the Brut difference. (Approximately 16oz/450g per steak).
